01738cam a2200385 4500 366804120 TxAuBib 20120603120000.0 110307t20122011||||||||||||||||||||eng|u 2011005446 9781599206707 lib. bdg. 1599206706 lib. bdg. DLC DLC DLC ICrlF TxAuBib Blaxland, Wendy. Italian food / Wendy Blaxland. Mankato, MN : Smart Apple Media, 2012. ©2011. 32 p. : col. ill., col. maps ; 29 cm. I can cook! "A+.". Includes index. Italian food -- Italian food basics -- Traditions and styles -- Italian ingredients -- Cooking basics -- Equipment -- Weight, volume, temperature and special diets -- Safety and hygiene -- Let's cook -- Bruschetta -- Melon and prosciutto antipasto -- Spaghetti bolognese -- Mushroom risotto -- Chocolate salami -- Raspberry granita -- Pizza margherita --An italian food celebration: carnevale di venezia -- Try this!. Describes historical, cultural, and geographical factors that have influenced the cuisine of Italy; and includes recipes to create Italian food. 6.2 Follett Library Resources. 3-6 Follett Library Resources. 3-6. 20120603. Cooking, Italian Juvenile literature. Cooking, Italian. Food Italy History Juvenile literature. Food Italy History. Italian cooking. Cookbooks. I can cook!.